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Falling in love with this new gift and can’t wait to start cooking from it & learning from it. I have been pretty far away from IG activity over the holidays, but sending you all love and laughter as we near the end of the year! ✨

Falling in love with this new gift and can’t wait to start cooking from it & learning from it. I have been pretty far away from IG activity over the holidays, but sending you all love and laughter as we near the end of the year! ✨

December 29, 2017 by Sarah Luikart
December 29, 2017 /Sarah Luikart
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The latest from @medicine_kitchen /

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View fullsize Springtime is when we naturally start to eat more raw foods - like beautiful, colorful salads - after coming out of the conservation stage of winter. TCM usually takes a rather strict stance on eating raw and cold foods (in excess) in order to protec
View fullsize BITTER is BETTER // 
Broccoli rabe is one of my favorite bitter vegetables and I wanted to show it some love and mention exactly why it’s so wonderful &, I’ll even say, essential for us to eat bitter greens like these. 

- Our bile is
View fullsize The sun is out and the snow has melted, but this insane week continues to linger in many ways. If you’re having brain fog, fuzzy memory, a hard time making decisions or thinking sharply, fatigue, anxiety, hand-wringing, or just feeling malaise

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