I’ve eaten SO many sweet potatoes in my life you guys. I often think I won’t ever eat one more and then along comes a new way that keeps this humble food on my plate. This is basically a direct copy of @saladforpresident - I saw an IG story she did one week assembling coleslaw onto a sweet potato and I was like - yes ma’am!! I’m sure hers is way better than mine but since I had no clue of the actual recipe this is what I did to replicate it: 1 baked sweet potato rubbed with salt and baked at 375 for 45 min then broiled for a few minutes more. Drizzle it all with tahini and diced green onions. Make a huge batch of slaw with red cabbage & fresh mint and dressing of avocado oil, salt, pepper, sumac, cumin, red chili, lime juice. Add some fresh feta and avocado and more chili flakes and you’ve got a WINNER. 🙌🙌.
#eattherainbow #healingfoods #superfoods #vibrantfoods #plantbasedmeals #vegetarianrecipes #medicinekitchen #eatwelllivewell #holisticnutrition #holistichealth