medicine kitchen

  • Home
  • Blog
  • About
  • Offerings
  • Products
  • Press
Moringa Mint Tea / Fresh Moringa leaves steeped with fresh mint, letting sit for a couple hours to really get all the minerals and nutrients into the water from these amazing leaves. Sweeten lightly with raw honey if desired. Moringa has a really in…

Moringa Mint Tea / Fresh Moringa leaves steeped with fresh mint, letting sit for a couple hours to really get all the minerals and nutrients into the water from these amazing leaves. Sweeten lightly with raw honey if desired. Moringa has a really interesting flavor when fresh / raw… I like it best when combined with other flavors. This tea turns a beautiful pale chartreuse color that feels ultra summery. ☀️.
.
Moringa is one of the best herbs to reduce inflammation (think allergies, arthritis, pain, acne, chronic illnesses), it’s also a great energy and immune booster as it can stabilize blood sugar levels and help your liver metabolize and detox better. Optimal blood sugar + less liver stress = more pep in your step. It’s traditionally been used as a remedy for so many ailments in Eastern countries - it’s so cool to see it grown here by our local farmers for us all to enjoy! Go find some at the @texasfarmersmarket 💚.
.
.
#intuitiveeating #holistichealth #fiveelements #medicinekitchen #herbalmedicine #plantmedicine #mindfuleating #homeremedies #moringa #infusion #herbaltea #healingfoods #foodtherapy #therapeuticfoods #antiinflammatoryfoods (at Austin, Texas)

June 12, 2018 by Sarah Luikart
June 12, 2018 /Sarah Luikart
moringa, herbaltea, herbalmedicine, homeremedies, fiveelements, healingfoods, intuitiveeating, therapeuticfoods, plantmedicine, mindfuleating, antiinflammatoryfoods, holistichealth, foodtherapy, infusion, medicinekitchen
Comment
Breaking my IG fast today by getting stoked at the farmers market and sharing this beautiful haul. FRESH Moringa leaves from @bernhardtsfarm!! I couldn’t believe my eyes. Can’t wait to eat / cook them into something. Happy Sunday 💛. 
.
.
.
#mindful…

Breaking my IG fast today by getting stoked at the farmers market and sharing this beautiful haul. FRESH Moringa leaves from @bernhardtsfarm!! I couldn’t believe my eyes. Can’t wait to eat / cook them into something. Happy Sunday 💛.
.
.
.
#mindfuleating #austinfarmersmarket #moringa #superfoods #plantmedicine #herbalmedicine #foodismedicine #peachseason (at Austin, Texas)

June 10, 2018 by Sarah Luikart
June 10, 2018 /Sarah Luikart
moringa, herbalmedicine, peachseason, foodismedicine, superfoods, austinfarmersmarket, mindfuleating, plantmedicine
Comment

The latest from @medicine_kitchen /

View fullsize Cooling off from the INSIDE. In this month’s newsletter I talked about how eating frozen, iced, cold, raw foods in excess isn’t the ideal way to cool off during the peak of summer. These foods can actually impair our digestion if over-con
View fullsize Springtime is when we naturally start to eat more raw foods - like beautiful, colorful salads - after coming out of the conservation stage of winter. TCM usually takes a rather strict stance on eating raw and cold foods (in excess) in order to protec
View fullsize BITTER is BETTER // 
Broccoli rabe is one of my favorite bitter vegetables and I wanted to show it some love and mention exactly why it’s so wonderful &, I’ll even say, essential for us to eat bitter greens like these. 

- Our bile is
View fullsize The sun is out and the snow has melted, but this insane week continues to linger in many ways. If you’re having brain fog, fuzzy memory, a hard time making decisions or thinking sharply, fatigue, anxiety, hand-wringing, or just feeling malaise

Subscribe

Sign up with your email address to get the MK Monthly Newsletter delivered.

We respect your privacy.

Thank you!

Powered by Squarespace