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Is it possible to have too much miso and ginger tea? Like how much is too much? Asking for a friend. Also, when your last kid is still asleep at 8am, everyone else has already been gone for half an hour and you feel sooooo grateful for extra quiet /…

Is it possible to have too much miso and ginger tea? Like how much is too much? Asking for a friend. Also, when your last kid is still asleep at 8am, everyone else has already been gone for half an hour and you feel sooooo grateful for extra quiet / productive time but also 🤔!
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#metalseason #chinesemedicine #medicinekitchen #miso #breakfastclub #healingfoods #therapeuticfoods #intuitiveeating #putaneggonit #mindfuleating #mindfulmoments #holisticnutrition #foodtherapy (at Austin, Texas)
https://www.instagram.com/p/BpCROKNBc8F/?utm_source=ig_tumblr_share&igshid=179misbiu2tf4

October 17, 2018 by Sarah Luikart
October 17, 2018 /Sarah Luikart
metalseason, chinesemedicine, medicinekitchen, miso, breakfastclub, healingfoods, therapeuticfoods, intuitiveeating, putaneggonit, mindfuleating, mindfulmoments, holisticnutrition, foodtherapy
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I was having a conversation with some friends recently about making healing foods vs. restaurant foods. See, I’m not a chef. I’ve never been through culinary school and honestly, I have a bit of a complex about cooking for other people because of th…

I was having a conversation with some friends recently about making healing foods vs. restaurant foods. See, I’m not a chef. I’ve never been through culinary school and honestly, I have a bit of a complex about cooking for other people because of this. My food is good. It’s simple, wholesome. It’s thrown together. It’s even delicious. But it also tastes great to me because my palette isn’t so attuned to the extremes of sugar and salt that it used to be years ago. These extreme tastes that we find in restaurants and in packaged foods are not healing tastes. When making therapeutic foods, we let the food taste of what it is. I love this quote to remind me that when it comes to eating, and many other things in life, I don’t need to be fancy to be fulfilled. ❤️.
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#mindfuleating #mindfulliving #healingfoods #therapeuticfoods #foodismedicine #medicinekitchen #foodtherapy #holisticnutrition #fiveflavors #eatwelllivewell #alicewaters #minimalism #realfoodheals (at Austin, Texas)

June 19, 2018 by Sarah Luikart
June 19, 2018 /Sarah Luikart
mindfuleating, holisticnutrition, fiveflavors, therapeuticfoods, foodtherapy, eatwelllivewell, alicewaters, healingfoods, minimalism, medicinekitchen, realfoodheals, foodismedicine, mindfulliving
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Last week I had a group of 10 people (+ myself) experience a week with zero social media that focused on nourishing your body, mind, & spirit through healing foods, mindfulness, daily meditations, and creative cultivation. It was the first time …

Last week I had a group of 10 people (+ myself) experience a week with zero social media that focused on nourishing your body, mind, & spirit through healing foods, mindfulness, daily meditations, and creative cultivation. It was the first time I’ve ever done an ‘online’ program and I have to say it was so heart-warming & energizing to experience - both as a participant and as a leader for me. I’ll be posting some testimonials for the 5 Days Away program up in IG stories today - if you’re interested in joining us in the next group starting on July 9th please take a look and see what the feedback has been! 🙌💗. Registration is open on my website for another couple weeks. This is a little snippet of one of the recipes we made last week to stoke our digestive fire. :)
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#medicinekitchen #plantmedicine #healingfoods #therapeuticfoods #fiveelements #fiveflavors #fivephases #earthelement #digestivehealth #socialmediacleanse #digitaldetox #mentaldigestion #5daysaway #mindfuleating #mindbodyspirit (at Austin, Texas)

June 12, 2018 by Sarah Luikart
June 12, 2018 /Sarah Luikart
fiveelements, therapeuticfoods, mentaldigestion, digestivehealth, 5daysaway, socialmediacleanse, mindbodyspirit, medicinekitchen, earthelement, fiveflavors, healingfoods, mindfuleating, plantmedicine, digitaldetox, fivephases
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Moringa Mint Tea / Fresh Moringa leaves steeped with fresh mint, letting sit for a couple hours to really get all the minerals and nutrients into the water from these amazing leaves. Sweeten lightly with raw honey if desired. Moringa has a really in…

Moringa Mint Tea / Fresh Moringa leaves steeped with fresh mint, letting sit for a couple hours to really get all the minerals and nutrients into the water from these amazing leaves. Sweeten lightly with raw honey if desired. Moringa has a really interesting flavor when fresh / raw… I like it best when combined with other flavors. This tea turns a beautiful pale chartreuse color that feels ultra summery. ☀️.
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Moringa is one of the best herbs to reduce inflammation (think allergies, arthritis, pain, acne, chronic illnesses), it’s also a great energy and immune booster as it can stabilize blood sugar levels and help your liver metabolize and detox better. Optimal blood sugar + less liver stress = more pep in your step. It’s traditionally been used as a remedy for so many ailments in Eastern countries - it’s so cool to see it grown here by our local farmers for us all to enjoy! Go find some at the @texasfarmersmarket 💚.
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#intuitiveeating #holistichealth #fiveelements #medicinekitchen #herbalmedicine #plantmedicine #mindfuleating #homeremedies #moringa #infusion #herbaltea #healingfoods #foodtherapy #therapeuticfoods #antiinflammatoryfoods (at Austin, Texas)

June 12, 2018 by Sarah Luikart
June 12, 2018 /Sarah Luikart
moringa, herbaltea, herbalmedicine, homeremedies, fiveelements, healingfoods, intuitiveeating, therapeuticfoods, plantmedicine, mindfuleating, antiinflammatoryfoods, holistichealth, foodtherapy, infusion, medicinekitchen
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Breaking my IG fast today by getting stoked at the farmers market and sharing this beautiful haul. FRESH Moringa leaves from @bernhardtsfarm!! I couldn’t believe my eyes. Can’t wait to eat / cook them into something. Happy Sunday 💛. 
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#mindful…

Breaking my IG fast today by getting stoked at the farmers market and sharing this beautiful haul. FRESH Moringa leaves from @bernhardtsfarm!! I couldn’t believe my eyes. Can’t wait to eat / cook them into something. Happy Sunday 💛.
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#mindfuleating #austinfarmersmarket #moringa #superfoods #plantmedicine #herbalmedicine #foodismedicine #peachseason (at Austin, Texas)

June 10, 2018 by Sarah Luikart
June 10, 2018 /Sarah Luikart
moringa, herbalmedicine, peachseason, foodismedicine, superfoods, austinfarmersmarket, mindfuleating, plantmedicine
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My fave kind of salad - cooked + raw; some sweet, some sour, some spicy, some bitter and pungent. Why are meals like this so satisfying? It’s the whole circle of 5 elements in a bowl. 🏵 Happy weekend! 
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#holisticnutrition #eatwelllivewell #eat…

My fave kind of salad - cooked + raw; some sweet, some sour, some spicy, some bitter and pungent. Why are meals like this so satisfying? It’s the whole circle of 5 elements in a bowl. 🏵 Happy weekend!
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#holisticnutrition #eatwelllivewell #eattherainbow #medicinekitchen #superfoods #plantbasedmeals #plantmedicine #chinesemedicine #foodtherapy #instasalad #earthelement #fiveelements #fivephases #intuitiveeating #mindfuleating

June 01, 2018 by Sarah Luikart
June 01, 2018 /Sarah Luikart
earthelement, foodtherapy, medicinekitchen, intuitiveeating, eatwelllivewell, holisticnutrition, instasalad, mindfuleating, superfoods, fivephases, plantmedicine, fiveelements, eattherainbow, chinesemedicine, plantbasedmeals
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Congee is a staple in Chinese therapeutic cooking. It’s the super nutritive, easily digestible rice porridge you can modify however you see fit. One of my fave cooks @heidijswanson shows you how to make it in an instant pot SO fast & I used her …

Congee is a staple in Chinese therapeutic cooking. It’s the super nutritive, easily digestible rice porridge you can modify however you see fit. One of my fave cooks @heidijswanson shows you how to make it in an instant pot SO fast & I used her method here and it turns out 👌. If you are a rice person, which I am, congee is a great sub for morning oatmeal. It also makes a great afternoon snack. You can make it in many ways for different therapeutic effect - my standard here is iron + blood & qi fortifying, cooked with fresh ginger root slices, apricots, black sesame seed, and Da Zao - dried Chinese jujube date. 〰️ 1 part rice to 6-8 parts water, ½ tsp salt and IP for 30 min with natural release. I topped mine here with Spanish peanuts, sour cherries, goji berries, and added some wakame seaweed soaked in toasted sesame oil and ume vinegar. 〰️ Congee, along with a few other simple meals, totally changed my life & digestion when I was in acupuncture school. I don’t know a more nourishing meal for new moms, people recovering from illness, or anyone who has been depleted emotionally or physically. There are endless combinations to try… ❤️.
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#mindfuleating #healingfoods #therapeuticfoods #intuitiveeating #foodtherapy #chinesemedicine #herbalmedicine #homecooking #homeremedies #medicinekitchen #congee #nourishingfoods #postpartumbody #mamameals

February 28, 2018 by Sarah Luikart
February 28, 2018 /Sarah Luikart
herbalmedicine, medicinekitchen, congee, mindfuleating, homecooking, mamameals, nourishingfoods, intuitiveeating, therapeuticfoods, chinesemedicine, homeremedies, postpartumbody, foodtherapy, healingfoods
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Going on pasta tonight and topping a soup tomorrow: HOLY BASIL PESTO. Holy Basil (Aka Tulsi) is an adaptogenic herb that can reduce cortisol levels and help with anxiety and hormone imbalance, among other things. It is widely regarded as one of the …

Going on pasta tonight and topping a soup tomorrow: HOLY BASIL PESTO. Holy Basil (Aka Tulsi) is an adaptogenic herb that can reduce cortisol levels and help with anxiety and hormone imbalance, among other things. It is widely regarded as one of the most useful broad-spectrum anti-stress adaptogenic herbs. It does beautifully in culinary uses - which is why you see it in so many teas. Made a fresh basil / lemon / garlic / pine nut pesto and simply added 3 tsp dried holy basil to it while in the food processor to level it up. 🌱🌱
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#foodismedicine #healingfoods #superfoods #holybasil #tulsi #herbalmedicine #plantmedicine #homeremedies #onthetable #medicinekitchen #folkmedicine #healthathome #herbs #eatclean #eatyourgreens #levelup #mindfuleating #stressrelief #adaptogens #balancedmeal

December 05, 2017 by Sarah Luikart
December 05, 2017 /Sarah Luikart
tulsi, healingfoods, mindfuleating, superfoods, adaptogens, eatclean, levelup, folkmedicine, medicinekitchen, foodismedicine, balancedmeal, stressrelief, herbalmedicine, plantmedicine, healthathome, homeremedies, onthetable, eatyourgreens, herbs, holybasil
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The latest from @medicine_kitchen /

View fullsize Cooling off from the INSIDE. In this month’s newsletter I talked about how eating frozen, iced, cold, raw foods in excess isn’t the ideal way to cool off during the peak of summer. These foods can actually impair our digestion if over-con
View fullsize Springtime is when we naturally start to eat more raw foods - like beautiful, colorful salads - after coming out of the conservation stage of winter. TCM usually takes a rather strict stance on eating raw and cold foods (in excess) in order to protec
View fullsize BITTER is BETTER // 
Broccoli rabe is one of my favorite bitter vegetables and I wanted to show it some love and mention exactly why it’s so wonderful &, I’ll even say, essential for us to eat bitter greens like these. 

- Our bile is
View fullsize The sun is out and the snow has melted, but this insane week continues to linger in many ways. If you’re having brain fog, fuzzy memory, a hard time making decisions or thinking sharply, fatigue, anxiety, hand-wringing, or just feeling malaise

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