I ate a version of this about 4x last week… it was the best lunch I’ve had in awhile including that rice cake 😂. It’s not easy eating gluten and dairy free all the time - it’s something I’m trying for my own health now and I don’t succeed 100% every day - although I did turn down some good AF Detroit style pizza last night, so 👏 for me. Planning beautiful, delicious lunches like this help. *Tip: when you have restrictions in your diet try buying 1-2 slightly indulgent ingredients for the week to make your meals feel special. It’s really helpful to add something fun when you have to take things away and will leave you feeling less short-handed. I did that this week with these pretty purple cilantro, kohlrabi & radish micro-greens… all my meals seemed so playful and inviting with them. // Collard leaf wrap with hummus, pecans, roasted sweet potatoes, leftover wild salmon, red cabbage kraut, micro greens, dulse flakes.
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