I was having a conversation with some friends recently about making healing foods vs. restaurant foods. See, I’m not a chef. I’ve never been through culinary school and honestly, I have a bit of a complex about cooking for other people because of this. My food is good. It’s simple, wholesome. It’s thrown together. It’s even delicious. But it also tastes great to me because my palette isn’t so attuned to the extremes of sugar and salt that it used to be years ago. These extreme tastes that we find in restaurants and in packaged foods are not healing tastes. When making therapeutic foods, we let the food taste of what it is. I love this quote to remind me that when it comes to eating, and many other things in life, I don’t need to be fancy to be fulfilled. ❤️.
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#mindfuleating #mindfulliving #healingfoods #therapeuticfoods #foodismedicine #medicinekitchen #foodtherapy #holisticnutrition #fiveflavors #eatwelllivewell #alicewaters #minimalism #realfoodheals (at Austin, Texas)