Spring Health: Aligning with Nature


I’m talking about spring health this week in collaboration with Neu Skin Austin - check out her post about how to nourish your skin this spring as well! Spring means Growth, Flexibility, Green, Upward and Outward motion, Movement, Expansion, Newness, Emergence, Cleansing, Renewal. We can tune in to connect with ourselves & the world by any of these actions. The LIver and Gall Bladder are associated with springtime in TCM. Doing a food or energetic cleanse is always optimal at this time. Using therapeutic foods that promote gentle detoxification like burdock root, dandelion, wheat grass, beet and beet greens; or chlorophyll rich foods like any fresh green herbs/ micro greens/ spirulina that promote cleansing but also renewal is wonderful. Sour flavors are also key - lemon, lime, apple cider vinegar, fermented and pickled vegetables. Moving your body with yoga, walking, time outdoors, rock climbing… anything you enjoy! Spend time considering your goals for spiritual and professional growth or change. Spring is a great time to start something new while we are surrounded by the expansive energy and growth happening around us. Spring is also an ideal time to consider changing or leaving anything that is no longer serving you - whether it be an exhausting job, relationship, old habit, or addiction. The Liver embodies a refined assertiveness that is timely, skillful, strategic and forceful, yet remains flexible. When this organ is out of balance we tend to see anger and frustration arise. You may also ask yourself, how could I be more flexible with myself and with others?

Most people have seen spirulina used in smoothies to add a superfood boost to their day, but I wanted to share 2 other ways (besides taking a capsule) you can use spirulina in your kitchen. This is an ideal superfood for spring. Besides mother’s milk, spirulina is the highest source of GLA-rich oils we can consume. These oils are very light for the body and increase metabolism and fat burn-off, similar to flaxseed oil. Spirulina reduces heat signs in the body and can be a key factor in building good blood quality (as in anemia), it is also very easily digestible - suitable for all body types as it is nurturing yet also offers cleansing action due to the high chlorophyll content. A super-green food for a super-green season, & a must-have in your pantry!

Spirulina Gomasio

1 Tbsp black sesame seeds

½ Tbsp white sesame seeds

1 tsp course sea salt

1 tsp dulse flakes

1 tsp spirulina powder 

Mix all components in to a small container and store in the fridge for several weeks. Use as a spice topping liberally on anything from rice bowls, veggies, salads, porridge, soups or popcorn :) 

Spirulina Salad Dressing

3 Tbsp sesame tahini

Juice 1 lemon

2 garlic cloves

1 tsp spirulina powder (or start at ½ if you’re not used to the taste)

2 pitted dates

½ cup water

¼ tsp salt

Mix all ingredients in a blender until smooth, using more or less water depending on the consistency you like. Great on salad greens, grilled veggies, grain bowls, or as a dip.